Mindy's Macaroni Salad recipe

6 servings

2 cups dry small elbow macaroni

3/4 cup chopped celery

1/4 cup chopped sweet onion

1 (2 ounce) jar diced pimentos, drained

1 medium sweet gherkin pickle, diced

3/4 cup creamy salad dressing

2 tablespoons prepared yellow mustard

3 tablespoons apple cider vinegar

1/3 cup white sugar

1 teaspoon salt

3 hard-cooked eggs, chopped

Bring a large pot of lightly salted water to a boil.

Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente.

Drain and rinse under cold water.

In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle.

In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt.

Stir dressing into the macaroni mixture.

Fold in the eggs.

Chill in the refrigerator at least 2 hours before serving.