Mindy's Pork Tacos recipe

12 servings

1 (3 pound) boneless pork roast

1 tablespoon garlic salt

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 1/2 cups shredded Cheddar cheese

1 medium onion, chopped

1/2 cup vegetable oil

12 (6 inch) corn tortillas

Cut the pork roast into thirds, and place in a pot with enough water to cover.

Bring to a boil.

Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 160 degrees F (70 degrees C).

Drain, cool, and shred.

Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper.

Mix in the Cheddar cheese and onion.

Heat the oil in a skillet over medium heat.

Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos.

One or two at a time, cook the tacos in the hot oil until golden brown.