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2 servings
Ingredients:
1 1/2 cups graham cracker or chocolate wafer crumbs1/4 cup sugar1/4 cup butter or margarine, melted3 (8 ounce) packages cream cheese, softened1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)3 eggs2 teaspoons vanilla extract
Instructions:
Preheat oven to 300 degrees F. Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.Bake 20 minutes or until cakes spring back when lightly touched.Cool.Chill. Garnish as desired. Refrigerate leftovers.*If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes, remove from pans. Proceed as above.
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