food Mini Cheesecakes I recipe
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Mini Cheesecakes I recipe
    48 servings

Ingredients:

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  • In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.
  • Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake for 15 minutes.
  • Cool.
  • Top with a teaspoonful of cherry pie filling.



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