food Mini Cheesecakes II recipe
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Mini Cheesecakes II recipe
    12 servings

Ingredients:

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

    Instructions:

  • Line muffin tin with foil liners.
  • Place 1 vanilla wafer in each liner.
  • Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended.
  • Add eggs, and mix well.
  • Pour over wafers, filling 3/4 full.
  • Bake for 25 minutes at 325 degrees F (165 degrees C).
  • Remove from pan when cool.
  • Chill.



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