Mini Ham And Cheese Rolls recipe

24 servings

2 tablespoons dried minced onion

1 tablespoon prepared mustard

2 tablespoons poppy seeds

1/2 cup butter, melted

24 dinner rolls

1/2 pound chopped ham

1/2 pound thinly sliced Swiss cheese

Preheat oven to 325 degrees F (165 degrees C).

In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

Split each dinner roll.

Make a sandwich of the ham and cheese and the dinner rolls.

Arrange the sandwiches on a baking sheet.

Drizzle the poppy seed mixture over the sandwiches.

Bake for 20 minutes, or until cheese has melted.

Serve these sandwiches warm.