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10 servings
Ingredients:
3 cups boiling water12 sprigs fresh mint4 tea bags1 cup white sugar1 cup orange juice1/4 cup lemon juice5 cups cold water3 orange slices for garnish (optional)3 lemon slices for garnish (optional)
Instructions:
Place the tea bags and mint sprigs into a large pitcher.Pour boiling water over them, and allow to steep for about 8 minutes.Remove and discard the tea bags and mint leaves, squeezing out excess liquid.Stir in sugar until dissolved, then stir in the orange juice and lemon juice.Pour in the cold water.Serve over ice cubes, garnished with orange or lemon slices.
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