food Minty Green Bean Salad recipe
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Minty Green Bean Salad recipe
    4 servings

Ingredients:

  • 1/4 cup water
  • 1 teaspoon white sugar
  • 1 pound fresh green beans
  • 4 cloves garlic, thinly sliced
  • 2 slices onion, chopped
  • 1 sprig fresh mint leaves
  •  
  • 3 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1/2 tablespoon minced garlic
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon prepared mustard
  • salt and pepper to taste

    Instructions:

  • In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
  • Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
  • In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper.
  • Shake until well blended.
  • Toss into the green bean mixture.



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