Mixed Greens with Sun-Dried Tomato Vinaigrette recipe

8 servings

1/4 cup sun-dried tomatoes, packed without oil (about 6)

1/2 cup boiling water

1 cup tomato - peeled, seeded and chopped

2 tablespoons balsamic vinegar

1 clove garlic, minced

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

12 cups mixed salad greens

1 cup shredded carrot

Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes.

Drain, reserving water; chop sun-dried tomatoes.

Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth.

Add reserved tomato liquid, oil, salt, and pepper; process until smooth.

Combine greens and carrot in a large bowl; add vinaigrette.

tossing well.