|
Mixed Vegetable Casserole recipe |
|
|
|
|
6 servings
Ingredients:
2 (15 ounce) cans mixed vegetables, drained1 small onion, diced1 (10.75 ounce) can condensed cream of chicken soup1 cup mayonnaise1 cup shredded white Cheddar cheese36 buttery round crackers, crushed
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.Bake about 30 minutes, or until browned and bubbly.
|
|
|
