food Mixed Vegetable Salad I recipe
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Mixed Vegetable Salad I recipe
    8 servings

Ingredients:

  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt and pepper
  • 1/2 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • mixed fresh vegetables

    Instructions:

  • Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  • Pour dressing over vegetables, toss and chill for at least 4 hours.
  • Drain by serving with a slotted spoon.



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