food Mixed Vegetable Salad II recipe
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Mixed Vegetable Salad II recipe
    8 servings

Ingredients:

  • 8 ounces mixed vegetables
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  •  
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour

    Instructions:

  • In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  • In a small sauce pan, combine vinegar, sugar, mustard and flour.
  • Bring to boil, remove from heat and set aside to cool.
  • Pour dressing over vegetables and toss.
  • Refrigerate for at least 6 hours and serve.



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