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3 servings
Ingredients:
1/4 cup warm water2 tablespoons HERSHEY®'S Cocoa Powder1 tablespoon white sugar2 teaspoons instant coffee granules1/2 cup milk2 cups vanilla ice cream
Instructions:
Place water, cocoa, sugar and instant coffee in blender container. Cover; blend briefly on low speed. Add milk. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
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