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2 servings
Ingredients:
2 (6 ounce) cans chopped black olives2 (4 ounce) cans diced green chiles1 (14.5 ounce) can diced tomatoes3 green onions, chopped2 cloves garlic, chopped1 tablespoon olive oil2 teaspoons red wine vinegar1 teaspoon ground black pepper1 pinch seasoning salt
Instructions:
In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight.Serve cold or at room temperature.
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