|
|
|
|
2 servings
Ingredients:
1 (12 ounce) package firm tofu
Instructions:
Leave tofu in original package and place in freezer for 72 hours.Bring a pot of water to a simmer.Place package of tofu in water and allow to thaw, approximately 10 minutes.When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid.Shred, dice, or slice tofu and include in your favorite recipe.
|
|
|
