food Mock Tea Sangria recipe
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Mock Tea Sangria recipe
    9 servings

Ingredients:

  • 1 (10 ounce) package frozen raspberries, thawed
  • 3 cups water
  • 1/3 cup sugar
  • 1 family size tea bag
  • 2 cups red grape juice
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 (16 ounce) bottle orange soft drink, chilled

    Instructions:

  • PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides.
  • Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
  • Set puree aside.
  • BRING 3 cups water and sugar to a boil in a saucepan, stirring often.
  • Remove from heat; add tea bag.
  • Cover and steep 5 minutes.
  • REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
  • STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
  • Chill.
  • STIR in orange soft drink, and serve immediately over ice.



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