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Mock Tuna Salad Sandwich recipe |
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4 servings
Ingredients:
1 (19 ounce) can no-salt-added garbanzo beans, rinsed and drained2 tablespoons low-fat mayonnaise2 teaspoons spicy brown mustard1 tablespoon sweet pickle relish2 green onions, choppedsalt and pepper to taste8 slices SARA LEE® Classic 100% Whole Wheat Bread, cubed4 leaves red leaf lettuce1 large tomato, thinly sliced1 cucumber, thinly sliced1 cup bean sprouts1 cup grated carrots
Instructions:
In a medium bowl, combine garbanzo beans, mayonnaise, mustard, relish, chopped green onions, salt and pepper.Mix well.Spoon about 1/2 cup onto 4 slices of bread.Top each slice with lettuce, tomato, cucumber, bean sprouts, grated carrots, and remaining slices of bread.
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