food Mohawk Milk Cake recipe
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Mohawk Milk Cake recipe
    1 servings

Ingredients:

  • 1 cup milk
  • 1/2 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 2 tablespoons baking powder
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 9 inch Bundt pan.
  • Sift together the flour and baking powder.
  • Set aside.
  • In a saucepan heat milk and butter until butter is melted.
  • Remove from heat and set aside.
  • In a large bowl, cream together the sugar and eggs until light and lemon colored.
  • Stir in the vanilla.
  • Beat in the flour mixture and the milk.
  • Mix thoroughly and pour into prepared 9 inch Bundt pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.



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