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30 servings
Ingredients:
1/2 cup white sugar2 cups honey1 tablespoon tahini4 cups poppy seeds2 cups chopped almonds
Instructions:
In a saucepan, combine the sugar, honey, tahini, and poppy seeds.Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes.Add the nuts and stir well.Wet a wooden board and pour the mixture onto it.Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick.Let cool.Slice with a wet knife into diamond shape pieces.
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