|
|
|
|
1 servings
Ingredients:
2 1/2 cups graham cracker crumbs1/2 cup butter, melted 1 (6 ounce) package lemon flavored gelatin1 cup boiling water1 (8 ounce) package cream cheese1 cup white sugar1 teaspoon vanilla extract3 tablespoons lemon juice1 (12 fluid ounce) can evaporated milk1 (21 ounce) can cherry pie filling
Instructions:
Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan.Set aside the rest for the topping.Dissolve lemon gelatin in boiling water, set aside to cool.In a medium bowl, beat together the cream cheese, sugar and vanilla.Stir in the gelatin mixture and lemon juice.In a separate bowl, whip evaporated milk.Fold milk into the cream cheese mixture.Pour into the prepared pan.Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
|
|
|
