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2 servings
Ingredients:
1 cup butter2 1/2 cups white sugar3 eggs1 1/2 teaspoons vanilla extract2 1/2 cups buttermilk3 3/4 cups all-purpose flour2 1/4 teaspoons baking powder2 1/2 teaspoons baking soda
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9x13 inch pans.Sift together the flour, baking powder and baking soda.Set aside.In a large bowl, cream together the butter and sugar until light and fluffy.Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.Pour batter into prepared pans.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
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