food Molasses-Grilled Pork Tenderloin recipe

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Molasses-Grilled Pork Tenderloin recipe

8 servings

Ingredients:

1/4 cup molasses

2 tablespoons coarse-grained Dijon mustard

1 tablespoon apple cider vinegar

4 (3/4 pound) pork tenderloins, trimmed

Instructions:

COMBINE first 3 ingredients, and brush over tenderloins.

Cover and chill 8 hours.

COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.