food Mom's Baked Beans I recipe
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Mom's Baked Beans I recipe
    10 servings

Ingredients:

  • 2 (28 ounce) cans baked beans
  • 2 onions, cut into wedges
  • 1/4 cup molasses
  • 1/2 cup barbeque sauce
  • 1 tablespoon liquid smoke flavoring

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
  • Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.



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