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Mom's Brown Potatoes recipe |
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4 servings
Ingredients:
2 cups oil for frying5 medium potatoes, cut into small cubes garlic salt to taste1 tablespoon dried parsley
Instructions:
Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).Deep fry the potatoes until golden brown.As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
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