Mom's Buttermilk Biscuits recipe

10 servings

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup shortening

3/4 cup buttermilk

In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs.

Stir in buttermilk; knead dough gently.

Roll out to 1/2-inch thickness.

Cut with a 2-1/2-inch, biscuit cutter and place on a lightly greased baking sheet.

Bake at 450 degrees for 10 - 15 minutes or until golden brown.