food Mom's Cheesecake recipe
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Mom's Cheesecake recipe
    1 servings

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup margarine
  • 3 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups sour cream

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine.
  • Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Blend in the eggs one at a time, then stir in the vanilla and salt.
  • Fold in the sour cream.
  • Pour batter into springform pan.
  • Bake in preheated oven for 1 hour.
  • Turn off oven and leave cake in for at least 30 minutes.



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