Mom's Chocolate Chip Cookies recipe

4 servings

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, cream butter and sugars.

Add pudding mix, eggs and vanilla.

Combine flour and baking soda; add to creamed mixture and mix well.

Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets.

Bake for 10 to 12 minutes or until lightly browned.