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6 servings
Ingredients:
1 cup white sugar1/3 cup all-purpose flour2 quarts whole milk4 egg yolks4 egg whites4 teaspoons white sugar2 teaspoons vanilla extract1 pinch ground nutmeg1 cup whipped cream, garnish
Instructions:
In a large saucepan, stir together sugar and flour.Gradually stir in the milk.Bring to a boil over medium heat.In a small bowl, whisk egg yolks until smooth.Ladle a small amount of the hot milk into the yolks and quickly whisk in.Pour the tempered yolk mixture back into the hot milk.Cook, stirring constantly, until mixture comes to a boil.Remove from heat and allow to cool.In a medium glass or metal bowl, beat egg whites until foamy.Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form.fold whites into eggnog and refrigerate until chilled.Serve garnished with a dollop of whipped cream and a dash of nutmeg.
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