Mom's Ice Cream Dessert recipe

1 servings

1 (20 ounce) package chocolate sandwich cookies

1/2 cup margarine, melted

1 1/2 cups chopped Spanish peanuts

1/2 gallon vanilla ice cream, softened

2 cups confectioners' sugar

1 (12 fluid ounce) can evaporated milk

2/3 cup semisweet chocolate chips

1/2 cup margarine

1 teaspoon vanilla extract

Crush all but 10 of the cookies.

Combine crushed cookies in large bowl with melted margarine and peanuts.

Press mixture into a 9x13 inch baking dish and freeze until cold.

Spread softened ice cream over cold crust and freeze until set.

Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat.

Boil for 7 minutes, stirring constantly.

Remove from heat and cool completely; pour mixture over ice cream and freeze until set.