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2 servings
Ingredients:
1 cup unsalted butter, chilled3 cups all-purpose flour3 tablespoons white sugar1/3 cup ice water
Instructions:
Combine flour and sugar into the bowl of an electric mixer. Cut butter or margarine or butter and shortening into tablespoon pieces; add it to the flour and butter.Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
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