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Mom's Pumpkin Pie recipe
    1 servings

Ingredients:

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 1 egg yolk
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 2 cups pumpkin puree

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C.
  • )In a large bowl, combine eggs, egg yolk, white sugar and brown sugar.
  • Add salt, cinnamon, nutmeg, ginger and cloves.
  • Gradually stir in milk and cream.
  • Stir in pumpkin.
  • Pour filling into pie shell.
  • Bake for ten minutes in preheated oven.
  • Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.



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