Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Mom's Sausage Roll recipe

3 servings

Ingredients:

3 (1 pound) loaves frozen bread dough

2 pounds pork sausage

12 eggs

1 pound pepperoni sausage, diced

2 pounds provolone cheese, shredded

5 eggs, well beaten

Instructions:

Thaw the frozen bread dough.

Place sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and set aside.

In a large skillet over medium heat, rapidly cook and stir the eggs until solid.

Remove from heat and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium baking dish.

One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick.

Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet.

Roll into a loaf.

One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown.

If desired, form loaves into a U shape before baking.