Mom's Spaghetti Sauce recipe

8 servings

1 pound lean ground beef

1 onion, chopped

4 tablespoons chopped fresh parsley

7 tablespoons olive oil

1 (46 fluid ounce) can tomato juice

1 1/2 (15 ounce) cans tomato sauce

2 teaspoons Worcestershire sauce

2 teaspoons salt

1 pinch ground black pepper

1/4 teaspoon garlic salt

In a large skillet cook ground beef with the chopped onions, parsley, and olive oil.

Cook until onions are soft and ground beef is cooked through.

In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic.

Add ground beef mixture and simmer for 1 hour.