Mom's Stuffing Pork Chops recipe

6 servings

1 tablespoon olive oil

6 (3/4 inch) thick pork chops

1/2 cup water

2 tablespoons butter

1/4 cup chopped celery

2 tablespoons minced onion

2 cups soft bread crumbs

1 (8 ounce) can cream-style corn

1 teaspoon poultry seasoning

1 1/4 teaspoons salt

1/2 teaspoon pepper

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a large skillet over medium high heat.

Brown chops, turning once, and transfer to a shallow baking dish.

Add water, and cover.

Bake in the preheated oven for 1 hour.

When chops are almost done, melt butter in a medium saucepan over medium heat.

Cook and stir celery and onions until onions are translucent.

Stir in bread crumbs, corn, poultry seasoning, salt, and pepper.

Cook for 5 minutes, then spoon stuffing over chops and return to the oven.

Bake, uncovered, for 15 minutes more, or until no longer pink in the center.