Mom's 'Sweet 'n' Sours' Pork Ribs recipe

4 servings

1 cup white sugar

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dry mustard

2 cups water

1/2 cup soy sauce

1/2 cup vinegar

2 pounds pork spareribs, cut into bite size pieces

1 tablespoon vegetable oil

2 cloves garlic, chopped

In a bowl, mix the sugar, flour, salt, pepper, and mustard.

Stir in the water, soy sauce, and vinegar.

Place the ribs in a pot with enough water to cover.

Bring to a boil, cook 10 minutes, and drain.

Heat the oil in a large skillet over medium heat, and brown the ribs on all sides.

Mix in the sauce mixture.

Bring to a boil, reduce heat to low, and simmer 30 minutes.

Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.