food Mom's Traditional Creamed Onions recipe
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Mom's Traditional Creamed Onions recipe


    6 servings

Ingredients:

  • 1 cup pearl onions
  • 4 cups water
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • salt to taste
  • ground black pepper to taste

    Instructions:

  • Peel onions, and drop into boiling water.
  • Cook until tender.
  • Drain, reserving liquid.
  • Set onions aside while you make sauce.
  • Melt butter or margarine in a saucepan over medium heat.
  • Whisk in flour to make a paste.
  • Mix together cooking water and milk.
  • Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.
  • Add salt and pepper to taste.
  • Add onions, and transfer to a serving dish.



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