food Mom's Yummy Onion Casserole recipe
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Mom's Yummy Onion Casserole recipe


    8 servings

Ingredients:

  • 1/4 cup butter
  • 9 large onions, sliced
  • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
  • 1 cube beef bouillon
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13 inch baking dish.
  • Melt butter in a large skillet over medium-high heat.
  • Saute onions until tender.
  • Transfer to prepared dish and top with crushed potato chips.
  • Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions.
  • Top with cheese.
  • Bake in preheated oven for 25 to 30 minutes.



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