Mombasa Pumpkin Dessert recipe

4 servings

1 medium sugar pumpkin, seeded and cubed

2 cups white sugar

1 cup coconut milk

1 teaspoon ground cardamom

Steam the pumpkin pieces for 5 to 10 minutes.

Scoop flesh from skins.

In a medium saucepan, combine the pumpkin flesh and sugar.

Heat over medium-low temperature until sugar dissolves into the pumpkin.

Add coconut and cardamom.

Stir often.

Cook until the mixture has thickened to thick pudding-like consistency.