food Monkey Bread III recipe
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Monkey Bread III recipe
    1 servings

Ingredients:

  • 1 1/2 cups white sugar
  • 1 cup chopped pecans
  • 3 tablespoons ground cinnamon
  • 3 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 cup margarine

    Instructions:

  • Sprinkle nuts in bottom of a greased Bundt pan.
  • Mix cinnamon and sugar together.
  • Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture.
  • Layer biscuits in pan.
  • Melt butter or margarine, and dissolve the remainder of the sugar mixture in it.
  • Spoon over biscuits.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
  • Turn out onto a platter, and serve.



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