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12 servings
Ingredients:
4 cups brewed black tea1 cinnamon stick1/4 cup white sugar1 cup raspberry juice1 lemon, juiced1 sprig fresh mint1 liter carbonated water
Instructions:
Brew tea with cinnamon stick.Dissolve sugar in the hot tea.Set aside to cool.In a large pitcher combine the tea, raspberry juice and lemon juice.Crush 3 mint leaves and stir in.Pour the carbonated water in, stir and serve over ice.
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