food Monterey Jack Salsa recipe
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Monterey Jack Salsa recipe
    3 servings

Ingredients:

  • 2 cups shredded Monterey Jack cheese
  • 5 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tomato, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 (4 ounce) can diced green chiles
  • 1 (6 ounce) can chopped black olives
  • 1 cup zesty Italian dressing
  • 1 teaspoon monosodium glutamate (MSG)

    Instructions:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate.
  • Serve.



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