Morgan's Breakfast Polenta recipe

6 servings

3 cups milk

3 cups water

1 cup dry polenta

2 tablespoons white sugar

1/2 teaspoon salt

1/2 cup sour cream (optional)

1 tablespoon white sugar (optional)

6 tablespoons blackberry jam

In a medium pan over high heat, bring to boil milk and water.

Reduce heat to simmer liquid.

Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form.

Stir in 2 tablespoons sugar and salt.

Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.

In a small bowl, mix sour cream and 1 tablespoon sugar.

Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.