|
Morning Afternoon Night Iced Tea recipe |
|
|
|
|
8 servings
Ingredients:
2 quarts boiling water4 Irish breakfast tea bags1/2 cup honey2 cups milk
Instructions:
In a gallon pitcher or jar, combine the boiling water and tea bags.Let steep for about 1/2 hour, or until desired strength is achieved.Remove tea bags, and stir in honey to taste.Refrigerate until chilled, 3 to 4 hours.Stir in milk.
|
|
|
