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Moroccan Lamb Kabobs recipe

6 servings

Ingredients:

2 pounds ground lamb

1 cup raisins

5 ounces goat cheese

1/3 cup mayonnaise

1 red onion, finely chopped

2 cloves garlic, finely chopped

2 tablespoons chopped fresh cilantro

3/4 tablespoon ground cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

salt to taste

coarsely ground black pepper to taste

Instructions:

Preheat an outdoor grill for high heat and lightly oil grate.

In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper.

Divide the mixture into approximately 6 even portions, and press around skewers.

Place skewers on the grill.

Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.