food Mother-in-Law's Chops recipe
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Mother-in-Law's Chops recipe
    4 servings

Ingredients:

  • 4 pork chops
  • 1 onion, sliced
  • 2 teaspoons vinegar
  • 1/2 cup ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon brown sugar

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chops and onion slices in a casserole dish.
  • In a bowl mix together: vinegar, ketchup, mustard and brown sugar.
  • Pour mixture over chops.
  • Bake in oven for 1 1/2 to 2 hours.



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