Mother's Day Pie recipe

1 servings

1 cup white sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

6 tablespoons butter, melted

1 teaspoon vanilla extract

3 eggs

1 (12 fluid ounce) can evaporated milk

1 cup shredded coconut

Preheat oven to 325 degrees F (165 degrees C).

Generously grease and flour a 9 inch pie plate.

In a medium bowl, mix together sugar, flour, and salt.

Stir in melted butter or margarine and vanilla extract.

Add eggs one at a time, mixing well after each addition.

Mix in evaporated milk followed by coconut.

Pour mixture into pie plate.

Bake in preheated oven for 35 to 40 minutes.

Chill before serving.