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Mou Shu Pork Wraps recipe

8 servings

Ingredients:

12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips

1 onion, thinly sliced

1/4 cup minced fresh ginger root

2 cloves garlic, minced

4 cups thinly sliced bok choy

1 red bell pepper, sliced

10 large white mushrooms, julienned

4 cups bean sprouts

1/4 cup sake

3 tablespoons hoisin sauce

2 tablespoons soy sauce

8 (8 inch) flour tortillas

Instructions:

Preheat oven to 325 degrees F (165 degrees C).

Wrap tortillas in foil.

Heat a large skillet over high heat until very hot.

Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes.

Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes.

Remove pan from heat.

Place tortillas in oven for 8 minutes, or until warm.

Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.

Remove tortillas from oven.

Divide pork mixture among tortillas, and roll up.

Serve immediately.