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10 servings
Ingredients:
1 (7.5 ounce) package refrigerated buttermilk biscuit dough1 teaspoon dried oregano3 ounces mozzarella cheese, cut into 3/4 inch cubes2 tablespoons pizza sauce
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Make an indentation in the top of each uncooked biscuit.Fill indentations with oregano and a mozzarella cube.Pinch the dough around the mozzarella cubes.Place the biscuits, pinched side down, on a medium, ungreased baking sheet.Cover with pizza sauce.Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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