food Muenster Chicken and Mushrooms recipe
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Muenster Chicken and Mushrooms recipe
    6 servings

Ingredients:

  • 6 skinless, boneless chicken breasts
  • 1 1/2 cups milk
  • 2 cups dried bread crumbs, seasoned
  • 6 slices Muenster cheese
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chicken broth

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip chicken in milk, then in breadcrumbs.
  • Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
  • Top each chicken with a slice of cheese.
  • Top with mushrooms, then pour broth over and around chicken.
  • Cover dish with aluminum foil.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.



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