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Mulled Cranberry Cider recipe |
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16 servings
Ingredients:
2 quarts cranberry juice2 oranges, zested14 whole cloves1 1/2 cups dried cranberries1 teaspoon vanilla extract1 1/3 cups honey2 cinnamon sticks
Instructions:
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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